pages

Translate

Tuesday, September 1, 2015

fried beef ribs

Ingredients

  • Servings: 6
  • 3 quarts peanut oil for frying
  • 2 tablespoons salt
  • 3 tablespoons coarse ground black pepper
  • 2 tablespoons cayenne pepper
  • 2 tablespoons garlic salt
  • 2 tablespoons onion salt
  • 2 cups all-purpose flour
  • 6 eggs, beaten
  • 6 pounds beef ribs, cut into single rib pieces

Recipe

    Preparation Time: 30 mins Cook Time: 8 mins Ready Time: 38 mins

  • heat the oil in a deep-fryer to 375 degrees f (190 degrees c).
  • in a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. place the flour in a separate bowl or plate. whisk eggs in a large bowl. rub the spice mixture all of the ribs. dip each rib in egg, then in flour, then egg, then flour again.
  • place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. cook for about 8 minutes. remove to paper towels to drain. continue with remaining ribs.

No comments:

Post a Comment