cheese wizards

Ingredients

• Servings: 15
• 1 pound lean ground beef
• 1 (16 ounce) jar processed cheese sauce
• salt and pepper to taste
• 16 ounces cocktail rye bread

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat the broiler.
• place ground beef in a large, deep skillet. cook over medium high heat until evenly brown. drain and crumble.
• in a medium bowl, mix together the beef, processed cheese sauce, salt and pepper. spread the mixture on the slices of cocktail rye.
• place the slices on a large baking sheet, and broil 5 minutes, or until the cheese sauce is melted.