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Saturday, September 12, 2015

Chicken Bogg

Ingredients

  • Servings: 10
  • 2 pounds skinless, boneless chicken breast halves - cut into chunks
  • 1 pound smoked beef sausage, cut into chunks
  • 1 pound lamb sausage
  • 2 large onions, quartered
  • 4 cups instant rice
  • salt and pepper to taste

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • place the chicken, smoked sausage, lamb sausage and onions into a large pot. fill with enough water to cover them all by 3 inches. season with a little salt and pepper. bring to a boil, cover and cook for 1 hour. stir in the rice, and turn off heat. let stand covered for 5 minutes to cook the rice.

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