three-onion pie with feta or goat cheese

Ingredients

• Servings: 1
• 2 tablespoons vegetable oil
• 1 yellow onion, chopped
• 1 red onion, chopped
• 2 tablespoons dry white
• 2 leeks, bulb only, sliced into rings
• 2 eggs, beaten
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill weed
• 1 tablespoon chopped fresh tarragon
• 1/2 cup crumbled feta cheese
• 1 plum tomatoes, thinly sliced
• 1 cup fine bread crumbs
• ground black pepper to taste

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• heat the oil in a large skillet. add the yellow and red onions, and saute over moderate heat for 5 minutes. stir in the , then add the leeks. saute for another 15 minutes, stirring frequently, or until the onions are golden and the leeks are limp. remove from heat.
• in a mixing bowl, combine the beaten eggs with dill, tarragon, feta cheese, pepper, and 2 tablespoons parsley. stir in the onion mixture.
• oil a 10 inch tart pan, and line the bottom generously with bread crumbs. pour in the onion mixture. ring the outside edge of the pie with tomato slices, and sprinkle the remaining 1 tablespoon parsley in the center. sprinkle a light layer of bread crumbs over the entire top.
• bake for 40 to 45 minutes, or until the mixture is set and the top is golden. let stand for 10 minutes, then cut into wedges and serve.