sausage and corn casserole

Ingredients

• Servings: 6
• 1 pound ground lamb sausage
• 4 eggs, beaten
• 1 (15 ounce) can cream-style corn
• 1 cup soft bread crumbs
• 1/4 teaspoon ground black pepper
• 1/3 cup cracker crumbs
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside. preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. spoon mixture into a lightly greased 8x8 inch baking dish. sprinkle casserole with cracker crumbs.
• bake in preheated oven for 45 minutes. sprinkle with parsley and serve.