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Saturday, September 26, 2015

sausage and corn casserole

Ingredients

  • Servings: 6
  • 1 pound ground lamb sausage
  • 4 eggs, beaten
  • 1 (15 ounce) can cream-style corn
  • 1 cup soft bread crumbs
  • 1/4 teaspoon ground black pepper
  • 1/3 cup cracker crumbs
  • 2 tablespoons chopped fresh parsley

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside. preheat oven to 350 degrees f (175 degrees c).
  • in a large bowl, stir together sausage, eggs, corn, bread crumbs and black pepper. spoon mixture into a lightly greased 8x8 inch baking dish. sprinkle casserole with cracker crumbs.
  • bake in preheated oven for 45 minutes. sprinkle with parsley and serve.

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