rice cooker crawfish tails

Ingredients

• Servings: 6
• 1 1/2 cups uncooked long grain rice
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 bunch green onions, diced
• 1 pound peeled crawfish tails
• 1 (14.5 ounce) can chicken broth
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 4 tablespoons margarine
• 1 tablespoon dried parsley
• 1 teaspoon seasoning, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and seasoning. pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. taste, and adjust seasonings.