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Wednesday, September 30, 2015

rice cooker crawfish tails

Ingredients

  • Servings: 6
  • 1 1/2 cups uncooked long grain rice
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 bunch green onions, diced
  • 1 pound peeled crawfish tails
  • 1 (14.5 ounce) can chicken broth
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 4 tablespoons margarine
  • 1 tablespoon dried parsley
  • 1 teaspoon seasoning, or to taste

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • in a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and seasoning. pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. taste, and adjust seasonings.

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