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Tuesday, September 1, 2015

strange but true casserole

Ingredients

  • Servings: 6
  • 1 pound ground turkey
  • 2 tablespoons minced garlic
  • 2 tablespoons ground black pepper
  • 1 green bell pepper, seeded and chopped
  • 1 yellow onion, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (14.75 ounce) cans spaghetti with meat sauce
  • 1 cup italian-style seasoned bread crumbs

Recipe

    Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c).
  • brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
  • stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. transfer mixture into a 2 1/2 liter casserole dish and place in oven.
  • bake in preheated oven for 35 minutes. remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.

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