Ham N Cheese Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/3 cup finely chopped onion
• 1 tablespoon butter
• 2 cups shredded reduced-fat cheddar cheese
• 1 1/2 cups reduced-fat baking mix
• 1/2 cup nonfat milk
• 1 egg, beaten
• 1 cup finely chopped cooked ham

Recipe

• 1 in a nonstick skillet, saute onion in butter until tender; set aside. in a bowl, combine cheese and biscuit mix. stir in milk and egg just until moistened. fold in ham and onion mixture.
• 2 coat muffin cups with cooking spray or use paper liners; fill three-fourths full. bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. cool for 5 minutes before removing from pan to a wire rack. serve warm.