Orange Raisin Corn Muffins

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 3/4 cup all-purpose flour
• 2/3 cup yellow cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1 cup fresh corn kernels
• 1 cup golden raisin
• 1/4 cup chopped pecans, toasted
• 1 tablespoon grated orange rind
• 1/4 cup 2% low-fat milk
• 1/4 cup fresh orange juice
• 3 tablespoons maple syrup
• 3 tablespoons margarine, melted
• 2 egg whites
• 1 egg yolk
• cooking spray

Recipe

• 1 preheat oven to 400º.
• 2 combine first 7 ingredients in a medium bowl; stir well.
• 3 stir in corn, raisins, pecans, and orange rind.
• 4 combine milk and next 5 ingredients and stir well.
• 5 add to flour mixture, stirring just until moist.
• 6 divide batter evenly among 12 muffin cups coated with cooking spray.
• 7 bake at 400º for 18 minutes or until muffins spring back when touched lightly in center.
• 8 remove muffins from pan immediately; let cool on a wire rack.