Mango Bread (lower Cal)

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 6 tablespoons egg substitute
• 6 tablespoons smart balance light butter spread
• 3/4 cup granulated sugar
• 1 cup fresh mango, peeled and diced

Recipe

• 1 preheat oven to 350°f.
• 2 grease and flour 9x5 inch loaf pans.
• 3 sift the flour, baking soda, baking powder and cinnamon into a small bowl.
• 4 in a large mixing bowl, combine eggs, smart balance, and sugar and mix with dry ingredients until well blended.
• 5 fold in mango and then pour into loaf pans
• 6 bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
• 7 let cool 10 to 15 minutes, unmold and let completely cool on baking racks.