Louisiana Cornbread Cake

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 (18 1/4 ounce) box yellow cake mix
• 4 eggs
• 3/4 cup water
• 3 ounces lemon jell-o gelatin
• 3/4 cup oil
• 1 teaspoon lemon extract
• 1/2 cup margarine, melted
• 1 cup powdered sugar
• 1/4 cup lemon juice

Recipe

• 1 combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
• 2 when done, take a fork and poke holes all over the top of the cake.
• 3 combine margarine, powdered sugar and lemon juice and pour over hot cake.