Orange Rolls

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 2 compressed yeast cakes
• 1/2 cup warm water
• 1/2 cup sugar
• 2 teaspoons salt
• 1/2 cup butter or 1/2 cup margarine
• 3 eggs
• 1 cup water
• 4 1/2 cups flour
• 1 grated orange rind or 1/2 teaspoon cinnamon
• 1/2 sq. butter
• 1/2 cup sugar

Recipe

• 1 dissolve yeast in warm water.
• 2 melt sugar, salt, and butter or margarine in mixing bowl.
• 3 let above mixture cool until luke warm, then add eggs.
• 4 beat until foamy.
• 5 add water.
• 6 mix in flour.
• 7 mix with spoon until well mixed. let rise until double in bulk.
• 8 stir down and put in refrigerator until thoroughly chilled (over night or longer.) keep close watch while in refrigerator so it will not run over.
• 9 roll dough approximately 1/2" thick. spread with orange mixture made from remaining ingredients.
• 10 roll dough up like jelly roll. cut off 1/2" pieces and put in greased muffin tins.
• 11 let rise until double in bulk and bake about 10 minutes at 400.