Passover Brownie Cupcakes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 14
• 9 ounces bittersweet chocolate
• 1 cup butter (255g) or 1 cup margarine (255g)
• 2 tablespoons butter or 2 tablespoons margarine
• 5 eggs, lightly beaten
• 1 1/3 cups sugar
• 3 tablespoons matzo cake meal

Recipe

• 1 preheat oven to 325 degrees f/160 degrees celsius.
• 2 roughly chop the chocolate into pieces
• 3 put the chocolate in a medium-sized bowl and add the one cup of butter.
• 4 place the bowl over a saucepan of simmering water, stir until the two ingredients have melted.
• 5 mix well and transfer to a large bowl; set aside.
• 6 sift the sugar and matzoh cake meal together, then stir into the chocolate.
• 7 add the eggs and mix well.
• 8 cover and let stand at room temperature for 30 minutes.
• 9 the batter will slightly thicken.
• 10 in the meantime, line a muffin pan with paper cupcake or grease with the 2 tbs butter or margarine.
• 11 spoon 1/4 cup batter into each cup.
• 12 bake in preheated oven for 30 to 35 minutes. the brownies will still be moist when done; they will puff up and fall slightly as they cool.
• 13 remove from oven and cool in pan for 5 minutes, then remove from pan and let cool completely.