Ingredients
- Servings: 16
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can whole kernel corn
- 1/2 cup margarine
- 1 (8 ounce) carton sour cream
- 1 (8 ounce) package jiffy cornbread baking mix
- 2 eggs
Recipe
- 1 mix ingredients and add jiffy mix last.
- 2 spray 9x13 inch pan with a cooking spray.
- 3 bake 350f degrees for 45-50 minutes.
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