Garlic Zucchini Damper Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 teaspoon extra virgin olive oil
• 1 cup zucchini, shredded
• 3 1/2 cups self rising flour
• 2 tablespoons butter, soft
• 3/4 cup nonfat milk
• 1/2 cup water
• 2 garlic cloves, minced (i grate mine with a microplane)
• 2 1/2 teaspoons dijon mustard
• 2 tablespoons parmesan cheese
• 2 teaspoons dried basil
• 1 teaspoon butter, melted
• 1/2 teaspoon parmesan cheese

Recipe

• 1 heat the oil in sauce pan and add shredded zucchini.
• 2 cook, stirring constantly, just a couple of minutes until the zucchini is softened.
• 3 put the flour and butter into a large bowl.
• 4 work the butter through the flour with your fingers until fully combined.
• 5 add in the rest of the ingredients apart from the last teaspoon of melted butter and 1/2 teaspoon parmesan cheese.
• 6 combine until it comes together as a dough.
• 7 tip out onto a lightly floured surface and knead for a couple minutes not over working too much.
• 8 form into a large ball and either cover in a clean dish towel or wrap in plastic wrap. let it rest for 30 minutes.
• 9 preheat oven to 375 degrees.
• 10 spread the melted butter over the top and dust with reserved cheese.
• 11 put on baking tray and bake for 25 to 30 or until the top has turned a light golden brown and a toothpick comes out clean.