Passover Doughnuts

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 2/3 cup water
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/2 cup oil
• 1 cup matzo meal
• 3 eggs
• cinnamon-sugar mixture
• chopped nuts (optional)

Recipe

• 1 bring water, salt, sugar and oil to a boil.
• 2 stir in matzo meal.
• 3 remove from flame, cool slightly.
• 4 beat in eggs, one at a time.
• 5 grease hands and roll dough into balls 2- inches in diameter.
• 6 sprinkle tops with mixture of sugar and cinnamon (and nuts).
• 7 dip finger in cold water and press a hole in center of each ball.
• 8 place on greased cookie sheet.
• 9 bake at 375 degrees f for one hour.