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Saturday, May 21, 2016

tuna loaf

Ingredients

  • Servings: 1
  • 2 (6 ounce) cans solid white tuna packed in water, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 (10.75 ounce) can milk
  • 1 (4 ounce) packet saltine crackers, crushed
  • 3 slices white bread, crumbled into fine crumbs
  • 1/2 onion, finely chopped
  • 1 large egg
  • ground black pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a large loaf pan.
  • mix tuna, cream of chicken soup, milk, cracker crumbs, bread crumbs, onion, egg, and black pepper until thoroughly combined and spoon the mixture into the prepared bread pan. smooth top.
  • bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 25 to 30 minutes.

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