pages

Translate

Sunday, May 22, 2016

chicken and shrimp linguine

Ingredients

  • Servings: 4
  • 1 pound linguini pasta
  • 1/4 teaspoon ground nutmeg
  • 1 pinch cayenne pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons butter
  • 1/2 cup milk
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breast halves - cut into cubes
  • 3/4 cup white
  • 1 pound medium shrimp - peeled and deveined

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins

  • bring a large pot of lightly salted water to a boil. add linguini pasta and cook for 8 to 10 minutes or until al dente; drain.
  • in a small bowl, combine nutmeg, cayenne pepper, onion powder and pepper; set aside.
  • in a medium saucepan over medium heat, melt butter and add 1/2 of the spice mixture, milk and cream. heat until sauce thickens; set aside.
  • in a large skillet over medium heat, warm olive oil and add garlic, chicken, and remaining spice; cook until chicken is no longer pink. remove chicken from pan and cook shrimp.
  • deglaze pan by adding some and heating it for 2 to 3 minutes; add the cream sauce and reheat if needed. pour sauce over hot linguine and add chicken mixture and shrimp.

No comments:

Post a Comment