spiced ham loaf

Ingredients

• Servings: 12
• 1 pound ground ham
• 1 1/2 pounds lean ground beef
• 1 egg
• 1 cup milk
• 1 cup bread crumbs
• 1/2 teaspoon salt
• ground black pepper to taste
• 1/2 cup packed brown sugar
• 1/2 cup water
• 1 teaspoon ground mustard
• 1/4 cup distilled white vinegar

Recipe

• combine ham, beef, egg, milk, bread crumbs, salt, and pepper. form into loaf. place in a casserole dish.
• combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. bring to boil, and boil for 10 minutes. pour over loaf.
• bake at 350 degrees f (175 degrees c) until done, about 1 hour, basting occasionally.