beef burgundy casserole

Ingredients

• Servings: 8
• 2 pounds beef roast, cut into cubes
• 1/2 (1 ounce) package herb and lemon soup mix
• 1 cube beef bouillon
• 1/2 cup chopped onion
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (4.5 ounce) can mushrooms, drained
• 1/2 cup burgundy
• 4 cups cooked egg noodles

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 20 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a large bowl combine the beef, dry soup mix, bouillon, onion and soup. mix all together and pour mixture into a lightly greased 9x13 inch baking dish. cover and bake in the preheated oven for 4 hours.
• add mushrooms and and bake for another 10 minutes. add cooked egg noodles and mix all together. serve with fresh bread and a green salad, if desired.