easy and elegant lamb tenderloin

Ingredients

• Servings: 6
• 2 cups italian seasoned bread crumbs
• 1/2 cup olive oil
• 2 pounds lamb tenderloin

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 425 degrees f (220 degrees c).
• mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. place lamb on a shallow cooking sheet. press the crumb mixture all sides of the meat until there is no pink showing, usually 1/4 inch thick.
• bake for at least 35 minutes until a meat thermometer reads 165 degrees f (75 degrees c) or until there is no pink when the lamb is cut. let the lamb rest for 10 minutes, then cut into 1/2 inch slices.