braccialoni

Ingredients

• Servings: 8
• 1 (2 pound) boneless round steak
• 1 tablespoon olive oil
• 1/2 cup italian seasoned bread crumbs
• 8 ounces thinly sliced prosciutto
• 2 hard-cooked eggs, chopped
• 2 tablespoons olive oil
• 1 (32 ounce) jar spaghetti sauce
• 1 (16 ounce) package uncooked spaghetti

Recipe

Preparation Time: 20 mins Cook Time: 3 hrs

Ready Time: 3 hrs 35 mins


• pound meat as thin as possible, hopefully 1/4 inch thick. drizzle or brush with 1 tablespoon of olive oil, then sprinkle with a thin layer of bread crumbs. layer the prosciutto over the crumbs, and sprinkle with remaining bread crumbs, and chopped hard-cooked eggs. roll the meat up into a tight spiral, and secure with kitchen twine.
• heat 2 tablespoons of olive oil in a large saucepan, or stock pot over medium-high heat. sear the outside of the roast on all sides. pour spaghetti sauce over the roast, and reduce heat to medium-low. cover and simmer for 2 to 3 hours, stirring occasionally.
• remove meat from the sauce to a serving platter, and let stand for 15 minutes. bring a large pot of lightly salted water to a boil. add spaghetti, and cook until tender, about 7 minutes. drain.
• carve the meat into slices about 1/2 inch thick. serve with spaghetti and sauce.