kristin's creamy chicken breasts

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 8 slices swiss cheese
• 1 (10.75 ounce) can cream of chicken soup
• 1/2 cup white
• 1 cup herb-seasoned stuffing mix, crushed
• 1/4 cup melted butter

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 13x9-inch baking dish.
• arrange chicken breasts into prepared baking dish. top each breast with two slices swiss cheese.
• stir chicken soup and white together in a bowl until smooth; spoon over chicken and cheese portions. sprinkle crushed stuffing mix over the soup mixture. drizzle melted butter over the stuffing.
• cook in preheated oven until no longer pink in the center and the juices run clear, about 55 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).