Ingredients
- 1 loaf french bread
- 1/4 lb butter, softened
- 1 envelope lipton onion soup mix
Recipe
- 1 slice bread.
- 2 mix butter and soup mix- until well blended.
- 3 spread on one side of each slice of bread.
- 4 push loaf back together and wrap in aluminum foil.
- 5 bake at 350 degree oven for approx.
- 6 30 minutes.
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