Ingredients
- Servings: 8
- 1 (4 ounce) package idahoan® roasted garlic flavored mashed potatoes, dry
- 1 pound butter, softened
- 1 loaf french bread
Recipe
- mix the dry package of idahoan roasted garlic potatoes with the butter until blended.
- slice the french bread length wise and generously spread with the roasted garlic mixture.
- toast under the broiler until butter spread is melted and toasted on top.
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