Ingredients
- Servings: 4
- 1 (8.75 ounce) jar dickinson's® sweet 'n' hot pepper & onion relish
- 2 fresh tomatoes, chopped
- 1/2 cup sliced kalamata or black olives
- 1/4 cup chopped parsley
- 4 ounces feta cheese, crumbled
- 1 package pita bread rounds (6 to 8-inch), cut into wedges
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- mix relish, tomatoes, olives and parsley in small bowl. sprinkle with feta cheese. serve with pita wedges.
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