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Saturday, October 24, 2015

crunchy walnut crusted salmon filets

Ingredients

  • Servings: 12
  • 3 cups california walnuts
  • 6 tablespoons dry bread crumbs
  • 6 tablespoons lemon rind, finely grated
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons fresh dill, chopped
  • salt and pepper
  • 12 (3 ounce) salmon filets, skin on
  • dijon mustard
  • 1/4 cup fresh lemon juice

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • place walnuts in food processor; coarsely chop. add bread crumbs, lemon rind, olive oil and dill; pulse until crumbly. mixture should stick together. season; set aside.
  • arrange salmon fillets skin side down on parchment paper lined baking sheets. brush tops with mustard.
  • spoon 1/3 cup of walnut crumb mixture over each fillet; gently press the crumb mixture into the surface of the fish. cover with plastic wrap; refrigerate for up to 2 hours.
  • bake at 350 degrees f 15 to 20 minutes, or until salmon flakes with a fork. just before serving, sprinkle each with 1 tsp lemon juice.

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