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Friday, October 9, 2015

baked salmon fillets dijon

Ingredients

  • Servings: 4
  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared dijon-style mustard
  • salt and pepper to taste
  • 1/4 cup italian-style dry bread crumbs
  • 1/4 cup butter, melted

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • preheat oven to 400 degrees f (200 degrees c). line a shallow baking pan with aluminum foil.
  • place salmon skin-side down on foil. spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. top with bread crumbs, then drizzle with melted butter.
  • bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

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