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Tuesday, November 17, 2015

texas hot sauce

Ingredients

  • Servings: 20
  • 4 tablespoons vegetable oil
  • 1/2 pound ground lamb
  • 1/2 pound lean ground beef
  • 2 frankfurters, finely diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons browning sauce
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 (6 ounce) can tomato paste
  • 8 cups water
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 4 teaspoons ground cinnamon
  • 1 teaspoon dried parsley
  • 1 1/2 cups bread crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 30 mins

    Ready Time: 1 hr 50 mins

  • heat oil in a large skillet over medium heat. add onion and garlic and cook until soft.
  • stir in beef and lamb and cook, stirring frequently until brown.
  • reduce heat to medium-low and stir in hot dogs. saute for 3 to 4 minutes. drain off any excess fat.
  • stir in the browning sauce, pepper, salt, tomato paste and water. bring mixture to a boil. lower heat and simmer for 1 hour, uncovered. stir occasionally.
  • stir in the paprika, chili powder, cinnamon and parsley. taste and adjust seasoning, if necessary. simmer for 10 minutes. remove from heat and let cool.
  • using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!

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