pages

Translate

Friday, November 27, 2015

Split Pea Soup With Ham

Ingredients

  • Servings: 12
  • 1 pound dried split peas
  • 8 cups water, divided
  • 4 cups low-sodium chicken broth
  • 1/2 pound cooked ham, cut into 1-inch cubes
  • 1/2 red onion, minced
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • salt to taste

Recipe

    Preparation Time: 15 mins Cook Time: 2 hrs

    Ready Time: 10 hrs 15 mins

  • place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. drain and rinse.
  • mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.

No comments:

Post a Comment