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Monday, November 30, 2015

classic smoked sausage mac and cheese

Ingredients

  • Servings: 10
  • 1 pound cavatappi (corkscrew) pasta, uncooked
  • 1 tablespoon butter
  • 1 (14 ounce) package butterball® smoked turkey dinner sausage, halved lengthwise, and cut into 1/4-inch-thick slices
  • 1 cup chopped onions
  • 3 cups prepared alfredo sauce
  • 3 cups half and half
  • 3 cups cubed pasteurized prepared cheese product
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon ground black pepper
  • cooking spray
  • 1 cup panko bread crumbs
  • 1/4 cup butter, melted

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat oven to 375 degrees f.
  • cook pasta according to package directions; rinse and drain. set aside.
  • melt 1 tablespoon butter in large saucepan on medium heat. cook and stir sausage and onions 3 to 5 minutes or until onions are tender. stir in alfredo sauce, and half and half. bring to boiling, stirring constantly; reduce heat. simmer 1 minute.
  • remove saucepan from heat. stir in cheese and black pepper until cheese is melted. stir in pasta and sausage mixture.
  • pour mixture into lightly sprayed 139-inch baking dish. sprinkle evenly with combined bread crumbs and 1/4 cup melted butter. bake 20 to 25 minutes or until crumbs are golden brown and pasta mixture is hot and bubbly.

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