Swiss Steak Quick And Easy

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 2 pounds cube steaks, pounded thin and cut into bite-size pieces
• 1 1/2 tablespoons all-purpose flour
• 1 medium onion, chopped
• 1 pound mushrooms, sliced
• salt and pepper to taste
• 1 (1.2 ounce) package brown gravy mix
• 2 (14.5 ounce) cans stewed tomatoes
• 1 (12 ounce) package egg noodles

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• heat oil in a dutch oven over medium heat. dredge steak strips in flour. working in batches, place strips in hot oil. fry until browned on both sides. remove to a warm platter. when all meat is browned, return meat to dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. bring to a boil, then simmer about 30 to 45 minutes.
• about 20 minutes before steak is finished, fill a large pot with water and bring to a boil. add pasta, and cook until al dente, about 8 to 10 minutes; drain.
• serve swiss steak over noodles.