Finger Rolls - Perfect For Soup And Sandwich

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 egg
• 1/2 cup milk
• 1/4 cup butter
• 2 cups bread flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon fast rising yeast
• milk
• salt

Recipe

• 1 place ingredients in bread machine keeping the salt, sugar and yeast separate. (according to your bread machine directions).
• 2 set on dough cycle. start.
• 3 when machine stops remove dough and place on floured surface.
• 4 oil sheet pan.
• 5 divide into 12 pieces.
• 6 shape each into an oblong roll and then place end to end so almost touching. making 2 rows.cover with plastic wrap and rise for 30 minutes in a warm spot.
• 7 preheat oven to 425 degrees.
• 8 brush with milk and sprinkle with a touch of salt.
• 9 bake for 15 minutes.
• 10 remove from pan and separate.
• 11 enjoy warm.