Low Fat Banana Oat Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 cup oatmeal
• 1/2 cup sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup egg substitute or 1 egg
• 1/2 cup non-fat vanilla yogurt
• 1 cup fat-free buttermilk
• 1 1/2 cups bananas (smashed about 3)
• 1 teaspoon vanilla

Recipe

• 1 sift first 6 ingredients (flour through cinnamon) together in a large bowl.
• 2 mix remaining ingredients in a small bowl.
• 3 mix wet ingredients into dry ingredients.
• 4 spray a loaf pan with cooking spray. pour mixture into pan.
• 5 bake at 350 for 40 to 45 minutes or till tests done with a cake tester or toothpick. this will rise very high. if necessary, cover the top slightly with foil if top starts to brown too fast.
• 6 allow to cook in pan 10 minutes. remove from pan and cool completely before slicing. slices can be toasted in toaster oven or microwaved for about 20 seconds.