green curry lamb balls

Ingredients

• Servings: 4
• 1/2 pound ground lamb
• 1/2 cup bread crumbs
• steak seasoning to taste
• 1 (10 ounce) can coconut milk
• 1 1/2 tablespoons green curry paste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a medium bowl, mix together the ground lamb, bread crumbs and steak seasoning until well blended. form into meatballs about 1 inch in diameter. heat a greased skillet over medium-high heat and fry the lamb balls until they are a bit black and crusty, about 5 minutes. remove balls from pan and set aside.
• toss the curry paste into the hot skillet and fry for about a minutes. then pour in the entire can of coconut milk and lower the heat. let the mixture simmer, stirring frequently for 5 to 10 minutes. serve the meatballs and curry sauce over rice.