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Friday, August 26, 2016

Wheat And Barley Bread

Ingredients

  • Servings: 1
  • 3/4 cup wheat and barley nugget cereal (e.g. grape-nuts™)
  • 1 1/4 cups buttermilk
  • 1 egg
  • 3/4 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 2 tablespoons melted shortening

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr 55 mins

  • in a small bowl, soak grape nuts in buttermilk for 1 hour.
  • in a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda. stir until sugar dissolves. mix in the melted shortening and the flour. pour batter into a greased and floured 9 x 5 inch loaf pan.
  • bake at 350 degrees f (175 degrees c) for about 45 minutes. cool.

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