Soup (biersuppe)

Ingredients

• Servings: 4
• 6 cups
• 2 egg yolks
• 1 cup sour cream
• 1 teaspoon cornstarch
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 4 slices french bread, cut into 1 inch cubes
• 1 cup shredded swiss cheese

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• in a medium saucepan over medium heat, bring , covered, to a boil.
• meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. transfer mixture to a large saucepan over low heat. pour in hot , a little at a time, stirring until well combined. do not boil.
• to serve, divide bread cubes into four warmed soup bowls. sprinkle cheese over bread. pour hot soup over all and serve piping hot.