mushroom stuffed chicken rollups

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/2 pound button mushrooms, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon ground nutmeg
• 1 cup seasoned dry bread crumbs, divided
• 6 skinless, boneless chicken breast halves
• 1/8 cup butter, melted
• 3/4 cup heavy cream

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• to make mushroom filling: melt 1/4 cup butter in a small skillet over medium heat. add mushrooms, salt and pepper and saute together, stirring, until mushrooms are dark. remove skillet from heat; stir in nutmeg and 3/4 cup bread crumbs.
• spoon mushroom mixture the end of each chicken breast, roll up and fasten with toothpicks. place seam side down in a lightly greased 9x13 inch baking dish. brush 1/8 cup melted butter over breasts, then sprinkle with remaining 1/4 cup bread crumbs. pour cream over all.
• bake uncovered at 350 degrees f (175 degrees c) for 30 minutes or until chicken is cooked through and no longer pink.