Cheesy Pea Pasta

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 2 onions, chopped
• salt and pepper to taste
• 2 (8 ounce) cans tomato sauce
• 2 cups water
• 2 (8 ounce) cans peas, with liquid
• 1 (16 ounce) package elbow macaroni
• 1/2 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• heat olive oil in a skillet over medium heat; saute onion for about 5 minutes. add salt, pepper, tomato sauce and water; bring mixture to a boil and add peas; reduce heat and simmer for about 30 minutes.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• stir cooked pasta and cheese into tomato sauce mixture. cover pan and turn off heat; let stand for 20 minutes.