Pecan Rolls

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup butter or 1/2 cup margarine, melted
• 1/4 cup corn syrup
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup pecans

Recipe

• 1 in a small bowl, combine brown sugar, butter and corn syrup.
• 2 spread in two greased 8 inch square baking pans; set aside.
• 3 unroll each tube of crescent roll dough into a rectangle, seal seams and perforations.
• 4 combine pecans, sugar and cinnamon; sprinkle over dough.
• 5 roll up jelly-roll style, starting with a long side; seal edge.
• 6 cut each roll into 16 slices.
• 7 place cut side down in prepared pans.
• 8 bake at 375 degrees for 13-17 minutes or until golden brown.
• 9 cool in pans for 1 minute.
• 10 invert onto serving plate.