Low Fat Banana Muffins

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 1/4 cups bananas
• 3/4 cup artificial sweetener
• 2/3 cup non-fat vanilla yogurt
• 4 1/2 tablespoons smart balance butter spread
• 1/2 teaspoon vanilla extract
• 1/2 cup egg beaters egg substitute
• 2 2/3 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350º f. lightly grease a dozen muffin tins or line with paper cups.
• 2 mix bananas, sugar, yogurt, smart balance, vanilla, and egg beaters together in a large mixing bowl and stir until smooth.
• 3 in another bowl sift together flour, baking powder, baking soda, and salt.
• 4 add flour mixture to banana mixture and stir until just combined.
• 5 fill muffin cups three-quarters of the way full and bake for 25 to 35 minutes.
• 6 check for doneness with a toothpick or by pressing lightly on the top.