Perfect Cornbread... Every Time!

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup cornmeal
• 1 cup flour
• 1/2 cup sugar, less if preferred
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• 1 large egg, lightly beaten

Recipe

• 1 preheat oven to 400°f.
• 2 mix all dry ingredients in a large bowl.
• 3 add wet ingredients and mix well.
• 4 pour into a greased 9-10 inch dish about 2 inches deep, i use a 10 inch cast iron skillet.
• 5 bake for 18-23 minutes or until toothpick comes out clean.
• 6 do not over bake! this causes it to crumble. i bake mine just until it starts to crack, 20 minutes.
• 7 enjoy!
• 8 you can also make these in corn stick pans, bake for 12 to 18 minutes.