Ratatouille Stuffed Herb Bread

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 6 tablespoons olive oil or 6 tablespoons vegetable oil
• 1/2 cup roma tomato, coarsely chopped
• 1/2 cup onion, coarsely chopped
• 1 cup eggplant, chopped 1/2-inch pcs
• 1/2 cup red bell pepper, chopped 1/2-inch pcs
• 1/2 cup yellow bell pepper, chopped 1/2-inch pcs
• 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
• 1 teaspoon finely chopped fresh garlic
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground coarse black pepper
• 1/2 cup freshly grated parmesan cheese
• herbed french bread or plain french bread

Recipe

• 1 heat oven to 375°f.
• 2 heat oil in 10-inch skillet, add all remaining ingredients except parmesan cheese and french bread.
• 3 cook over medium heat, stirring occasionally, until vegetables are crisply tender, about 8 to 10 minutes.
• 4 stir in 1/4 cup parmesan cheese.
• 5 slice french bread with serrated knife, cutting 2/3rds through loaf, diagonally into 1" slices.
• 6 spoon about 2 tablespoons vegetable mixture between each slice.
• 7 sprinkle top of bread with remaining parmesan cheese.
• 8 wrap in aluminum foil; place onto ungreased baking sheet.
• 9 bake for 18-23 minutes or until heated through.