Turkey Burgers With Brie, Cranberries, And Fresh Rosemary

Ingredients

• Servings: 6
• 1 slice white bread, torn into small pieces
• 1 clove garlic, minced
• 3 tablespoons boiling water
• 1 pound ground turkey
• 1/2 medium red onion, chopped
• 1/4 cup dried cranberries, chopped
• 2 ounces brie cheese, cubed
• 2 tablespoons tomato ketchup
• 2 sprigs fresh rosemary, chopped
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 32 mins


• preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. add the turkey, red onion, cranberries, brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. shape the mixture into 6 patties.
• cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).