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Saturday, August 6, 2016

Tofu And Red Pepper Spread

Ingredients

  • Servings: 2.5
  • 1 (10 ounce) package silken tofu, drained
  • 1 small red bell pepper
  • 1/3 cup cashews
  • 1/4 cup chopped onion
  • 1 tablespoon prepared dijon-style mustard
  • 1 teaspoon soy sauce

Recipe

    Preparation Time: 10 mins Ready Time: 1 hr 10 mins

  • using a blender or food processor, thoroughly mix silken tofu, red bell pepper, cashews, onion, prepared dijon-style mustard and soy sauce. blend until smooth and creamy. chill in the refrigerator 1 hour, or until thickened. use more cashews to make the mixture thicker, if desired.

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