easy mac and cheese veggie chicken casserole from country crock®

Ingredients

• Servings: 6
• 4 tablespoons country crock® spread, melted, divided
• 1 cup 2% milk
• 8 ounces dry rotini pasta, cooked and drained
• 2 cups diced cooked chicken
• 4 cups assorted frozen vegetables, thawed
• 2 1/4 cups finely shredded low-fat cheddar cheese
• 1/4 cup plain dry bread crumbs
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 400 degrees f. combine 3 tablespoons country crock® spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
• combine bread crumbs, parmesan cheese and remaining spread in small bowl; sprinkle over top of casserole.
• bake until heated through and crumbs are toasted, about 30 minutes.