sweet sour cream baked chicken

Ingredients

• Servings: 4
• 1 egg
• 1 (8 ounce) container sour cream
• 6 graham crackers
• 1 teaspoon dried rosemary
• 1 cup dry bread crumbs
• 1 cup all-purpose flour
• 4 skinless, boneless chicken breast halves

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• beat egg in a small bowl, then pour egg beat into a shallow dish or bowl and blend in sour cream. crush graham crackers into crumbs and, in a separate shallow dish or bowl, combine rosemary, bread crumbs and crushed graham cracker crumbs.
• lightly coat chicken with flour; dip floured chicken breasts in egg mixture, then crumb mixture and place in a lightly greased 9x13 inch baking dish.
• bake at 350 degrees f (175 degrees c) for 1 hour or until chicken is cooked through and juices run clear.