stacey's chicken and stuffing casserole

Ingredients

• Servings: 6
• 1 pound skinless, boneless chicken breast halves
• 1 tablespoon butter
• 1 small onion, chopped
• 1 (10.75 ounce) can cream of celery soup
• 1 (5 ounce) can evaporated milk
• 1 cup chicken broth
• 1/4 cup melted butter
• 8 ounces corn bread stuffing mix

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 25 mins

Ready Time: 1 hr 45 mins


• boil chicken breasts in a pot of lightly salted water until no longer pink in the center and are beginning to fall apart, about 30 minutes. remove chicken breasts from water using a slotted spoon and shred.
• preheat oven to 350 degrees f (175 degrees c).
• melt 1 tablespoon butter in a skillet over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes. add shredded chicken; mix well. pour cream of celery soup and evaporated milk into chicken mixture; spoon mixture into an 8x8-inch baking dish.
• mix chicken broth and melted butter together in a bowl. empty cornbread stuffing mix into a large bowl; pour chicken broth mixture over stuffing. toss to combine. pour stuffing over chicken mixture.
• bake in the preheated oven until bubbling and stuffing is lightly browned, about 45 minutes.