spicy oven fried chicken

Ingredients

• Servings: 4
• 1 cup buttermilk
• 1/4 cup hot pepper sauce
• 4 boneless, skinless chicken breast halves
• 1 cup dry bread crumbs
• 1/2 cup all-purpose flour
• 2 teaspoons onion powder
• 1 teaspoon cornstarch
• 1 teaspoon white sugar
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 2 tablespoons olive oil

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 9 hrs


• in a medium bowl, mix the buttermilk and hot pepper sauce. place chicken in the mixture to coat. cover, and marinate in the refrigerator 8 hours or overnight.
• preheat oven to 350 degrees f (175 degrees c).
• in a separate medium bowl, mix dry bread crumbs, flour, onion powder, cornstarch, white sugar, garlic salt, salt, pepper, paprika, and cayenne pepper. thoroughly coat the chicken in the bread crumb mixture.
• heat the olive oil in a medium skillet over medium heat, and cook chicken 5 to 7 minutes on each side, until lightly browned.
• transfer chicken to a medium baking dish, and bake in the preheated oven 30 minutes, until no longer pink and juices run clear.