skillet sea scallops

Ingredients

• Servings: 4
• 1/2 cup dry bread crumbs
• 1/2 teaspoon salt
• 1 pound sea scallops
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/4 cup dry white
• 2 tablespoons lemon juice
• 1 teaspoon minced fresh parsley
• 1 clove garlic, minced

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• combine bread crumbs and salt in a large resealable plastic bag. add scallops, a few at a time, and shake to coat. repeat with remaining scallops.
• melt butter in olive oil in a large skillet over medium-high heat; fry scallops until browned and opaque, 1 1/2 to 2 minutes per side. transfer scallops to a plate and keep warm.
• stir , lemon juice, parsley, and garlic into skillet and bring to a boil. simmer until thickened, about 5 minutes. pour lemon- sauce over scallops to serve.